Monty’s was first opened in 1980 when Indian restaurants were few and Nepalese restaurants even fewer.It was a pioneer in establishing Nepalese cuisine in the UK market and is one of the most beloved restaurants in West London.
It offers excellence in traditional Indo-Nepalese dishes. All dishes are freshly prepared, with the utmost care and dedication. You will find only the freshest ingredients are used to prepare each dish and the spices used are authentic and hand-selected by its chefs. The kitchen is equipped with a traditional ‘tandoor’ or clay-oven and is used to bake bread and roast meats for which a char-grilled flavour and smoky aroma is required. You will also discover a comprehensive wine-list offering a range of wines and beverages to compliment the menu.
We have a passion for bringing the authentic taste of Nepalese to our discerning diners. Our award winning chefs deliver a wide range of choice from your firm favourites to a whole host of specialities, all made with the freshest, highest quality ingredients and of course, you can be sure of a first class, friendly service.Here people dine, relax, laugh, chat celebrate and entertain in our relaxed surroundings and always come back to do it all again.
Through our cooking we capture the true Nepalese and Indian food, faithfully representing her colourful and diverse culinary history on every plate.
Using only the finest ingredients, we cook with flair and passion to create tantalising dishes that fire the imagination and arouse the senses.
Ultimately, if we can blow people away with exotic flavour combinations, I’m a very happy man.